I promised that I would share with y'all the recipe for my famous WHITE TRASH that I was making for our Christmas Open House that we had today at Cotton City Antiques...so here it is. I hope you enjoy it as much as I do (I'm addicted to it). I have been making it for a couple of years now and every time I make it for a party or an Auburn tailgate, it's always a BIG HIT! Speaking of the Open House and three day sale that we had...it was OUTSTANDING to say the least! My space now looks so empty...I was very lucky to have sold so much of my inventory...thank you to everyone who came out to support me. Please be sure to come by on Monday to join in with all us at my weekly NIFTY THRIFTY TUESDAY party...hope to see all of y'all there!
Chocolate Bark, Marshmellows and M&M's. I usually add
peanuts or cashews, but decided to leave them out this time,
since so many people have nut allergies.
for about 2 1/2 minutes.
VINTAGE bowl is even better!!!
and you are all done. I don't measure
any of the ingredients...just mix to your
own liking...you can't go wrong!
while I was in Asheville, came in handy to
hold of of it!
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